Zalt has been uniquely formulated from the health perspective of medical/health professionals...the founders of the original FlavorDoctor products.
Whether cooking with or shaking it on at the dinner table, Zalt will integrate into the food smoothly, enriching its flavor while helping to reduce the unhealthy over consumption of sodium (salt).
Zalt is a uniquely formulated food enhancer with a blend of ingredients to treat food with great taste and good health – without sodium (salt)!
- Better Salt-free flavor enhancer
- Utilizes a blend of heart-healthy ingredients
- Has a slight “salty” taste – spicy but not hot
- Finely ground, melts into food, uniform absorption
- Treats food with great taste and good health
- Doctor-formulated using contemporary nutritional science
- Excellent for spicy Mexican and Southwestern dishes
- Great for a sodium-free option in dishes when spicy hot is desired
- Lends a flavorful spiciness to chicken, beef, and pork
- Great for spicy, salt-free popcorn
- Wonderful in soups, chili, tacos, pasta dishes, and more
- Excellent complement to sandwiches and salads
- Its lemon-lime acidic blend formulated to bring out zesty flavor
- Excellent addition to chicken, fish, and beef
- Enhances flavor . . . does not overpower